Recipe | Potato and Carrot Cream Soup

It's been a long time since I posted my last recipe. So here's another one, which is very easy just like all of the things I cook. This time I'm showing you how I make a cream soup which I like a lot. It's filling to the stomach, low in calories and very yummy.

Ingredients: a piece of chicken (it can be a leg or wings or even a breast with skin on), potatos, carrots, salt and pepper (you can also add a small onion, which is optional)

1. All you need to do is to cook all of the ingredients together, just like you would make a broth. You can use chicken or beef stock cube instead of meat, which I do sometimes when I'm in a hurry. Using meat is healthier though.

2. When it's cooked and veggies are soft, put the veggies to a blender with a cup or two of the broth and blend it all together.

Voila!

If you have any questions, ask them HERE. Not in a comment box.