Recipe | Soft & Chewy Peanut Butter Cookies

I absolutely love when cookies are soft and chewy. Love creamy peanut butter as well. I think I have found a perfect recipe for cookies. They turned out to be delicious and my whole family REALLY liked them. They were gone very fast. :)

Ingredients:  (in US measurments)

2 c. flour

1/2 tsp. baking soda

1/4 tsp. salt
1 1/4 c. brown sugar, firmly packed
1 1/4 c. white sugar
1 c. butter, softened
3 lg. eggs
1 c. creamy peanut butter
2 tsp. vanilla sugar

1. Preheat oven to 300 F degrees (aprox. 150 Centigrades). In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars.

2. Add butter to form a grainy paste.

3. Add eggs, peanut butter and vanilla. (I added cinnamon sugar instead of vanilla to make it more christmasy) Beat at medium speed until light and fluffy. Add flour mixture and mix at low speed until just mixed.

4. Drop by rounded tablespoons onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 minutes. Transfer immediately to a cool surface.

Voila! We kept them in a Christmas box.