I was first introduced to guacamole a few years ago when I went to California, USA. It is a Mexican salsa and because there are so many Mexicans in California (as it's a boarding state with Mexico) it would be very strange to live among Mexicans and not try their food.
Well, I love avocados (they are a must in my kitchen) so immediately I fell in love with guacamole and I make it sometimes at home. It's great to snack on. And here's how I make it.
Ingredients: avocados, jalapeño peppers, tomato, lime (I didnt have one so I used lemon), onion, cilantro, salt, pepper
1. First, you need to open avocados and remove the seeds. This is the way I do it using a knife.
2. Then I take the pulp out with a spoon, put it to a bowl and smash it with a fork. I keep it a bit chunky.
3. Add the rest of the chopped ingredients and mix. Add salt and pepper as you like. At the end I like to put one avocado seed back to the bowl with gucamole. It will prevent the avocados from turning brown.
4. Get a pack of tortilla chips and enjoy!
